Preparation Time:
20 min
Difficulty:
Novice
Ingredients:
- 200g of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Kitchen Tools Needed:
- Skillet
- Spatula
- Measuring spoons
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet, sprinkle with salt and pepper, and cook for about 3-4 minutes on each side until they turn pink and opaque.
- Remove from heat and drizzle with lemon juice.
- Garnish with chopped fresh parsley before serving.
Macros:
- Total Calories: 245kcal
- Carbs: 5g
- Proteins: 30g
- Fats: 15g