Preparation Time:
25 min
Difficulty:
Novice
Ingredients:
- 200ml of coconut milk
- 150ml of chicken broth
- 100g of rice noodles
- 100g of cooked shrimp
- 50g of bean sprouts
- 1 tablespoon of laksa paste
- 1 teaspoon of soy sauce
- 1 tablespoon of lime juice
- fresh cilantro for garnish
Kitchen Tools Needed:
- saucepan
- knife
- cutting board
- measuring cups
- spoon
Instructions:
- In a saucepan, combine the coconut milk and chicken broth, then bring to a gentle simmer over medium heat.
- Add the laksa paste and soy sauce to the saucepan, stirring until well combined.
- Once the mixture is simmering, add the cooked shrimp and rice noodles, cooking for an additional 3-5 minutes until the noodles are heated through.
- Stir in the lime juice and bean sprouts, cooking for another minute to warm the sprouts without wilting them.
- Remove the soup from heat, ladle into a bowl, and garnish with fresh cilantro before serving.
Macros:
- Total Calories: 530kcal
- Carbs: 60g
- Proteins: 30g
- Fats: 25g
Tags:
Soup