Preparation Time:
25 min
Difficulty:
Novice
Ingredients:
- 2 cups of vegetable broth
- 200g of fresh tortellini
- 1 cup of diced tomatoes
- 1/2 cup of chopped spinach
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of dried oregano
- Salt to taste
- Pepper to taste
- Parmesan cheese for garnish
Kitchen Tools Needed:
- pot
- ladle
- cutting board
- knife
Instructions:
- In a pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the vegetable broth and add diced tomatoes.
- Bring the mixture to a boil.
- Add the tortellini and cook for about 3-4 minutes until they float to the top.
- Stir in the chopped spinach and dried oregano.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
Macros:
- Total Calories: 350kcal
- Carbs: 40g
- Proteins: 15g
- Fats: 10g
Tags:
Soup