Preparation Time:
25 min
Difficulty:
Novice
Ingredients:
- 200g of chicken breast, cut into bite-sized pieces
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sake
- 1 teaspoon of sugar
- 1 green onion, cut into 2-inch pieces
Kitchen Tools Needed:
- grill
- skewers
- bowl
- brush
Instructions:
- In a small bowl, mix together the soy sauce, mirin, sake, and sugar until the sugar dissolves.
- Thread the chicken pieces onto the skewers, alternating with pieces of green onion.
- Brush the skewered chicken lightly with the sauce mixture.
- Preheat the grill to medium heat and place the skewers over the grill.
- Cook the skewers for about 10-15 minutes, turning occasionally and brushing with more sauce, until the chicken is cooked through and slightly charred.
Macros:
- Total Calories: 244kcal
- Carbs: 8g
- Proteins: 30g
- Fats: 6g
Tags:
cuisine