Preparation Time:
25 min
Difficulty:
Novice
Ingredients:
- 100g of cream cheese
- 2 large eggs
- 50g of sugar
- 40g of milk
- 20g of unsalted butter
- 50g of cake flour
- 10g of cornstarch
- 1 teaspoon of vanilla extract
- a pinch of salt
Kitchen Tools Needed:
- mixing bowl
- whisk
- baking pan
- oven
Instructions:
- Preheat your oven to 170°C (338°F).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar, milk, and butter into the cream cheese and mix until well-combined.
- Separate the egg yolks from the whites. Add the egg yolks one at a time to the mixture, mixing well after each addition.
- Sift in the cake flour and cornstarch, then mix until just combined.
- In another clean bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add in the remaining sugar and continue whisking until stiff peaks form.
- Fold the egg whites into the cream cheese mixture gently until no streaks remain.
- Pour the batter into a prepared baking pan lined with parchment paper.
- Bake in the preheated oven for approximately 15-20 minutes or until the cake is set and lightly golden on top.
- Once baked, let it cool before serving to enjoy its fluffy texture.
Macros:
- Total Calories: 221kcal
- Carbs: 20g
- Proteins: 8g
- Fats: 15g
Tags:
Desserts