Preparation Time:
5 min
Difficulty:
Novice
Ingredients:
- 200g of halloumi cheese
- 1 tablespoon of olive oil
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- Fresh mint leaves for garnish
Kitchen Tools Needed:
- grill
- tongs
- plate
Instructions:
- Preheat the grill to medium-high heat.
- Slice the halloumi cheese into thick slices.
- Brush both sides of the halloumi slices with olive oil.
- Sprinkle black pepper and paprika over the cheese slices.
- Place the halloumi on the grill and cook for 2-3 minutes on each side until golden and crispy.
- Remove from the grill and place on a plate.
- Garnish with fresh mint leaves before serving.
Macros:
- Total Calories: 186kcal
- Carbs: 2g
- Proteins: 20g
- Fats: 16g
Tags:
Middle Eastern foods