Preparation Time:
25 min
Difficulty:
Novice
Ingredients:
- 150g of white fish fillet (such as cod or haddock)
- 50g of all-purpose flour
- 30g of cornmeal
- 1 tsp of baking powder
- 1/2 tsp of paprika
- Salt and pepper to taste
- 100g of frozen French fries
- Oil for frying
- Lemon wedge for garnish
Kitchen Tools Needed:
- Frying pan
- Tongs
- Plate
- Paper towels
Instructions:
- In a bowl, combine the flour, cornmeal, baking powder, paprika, salt, and pepper.
- Dredge the fish fillet in the flour mixture, ensuring it is fully coated.
- Heat oil in a frying pan over medium heat until hot.
- Carefully place the coated fish into the frying pan and fry for about 4-5 minutes on each side, or until golden brown and crispy.
- While the fish is cooking, fry the frozen French fries according to package instructions until crispy.
- Once cooked, remove the fish and fries from the pan and place on a plate lined with paper towels to drain excess oil.
- Serve the crispy fish with the French fries and a lemon wedge on the side.
Macros:
- Total Calories: 540kcal
- Carbs: 54g
- Proteins: 34g
- Fats: 25g
Tags:
fish and sea food